Shimla Pinks

Starters

Samosas

Pakoras

Puris

Tandoori Starters

Tandoori Specialities

Popular Dishes

House Specialities

Karahis

Kormas

Biryanis

Accompaniments

Breads

Vegetable Selection

European Selection

Starters

Onion Bhaji

�4.75

Prawn Cocktail

�5.95

Spicy Mushrooms

�5.95

Samosas

Vegetable Samosa

�5.95

Mince Samosa

�5.95

Pakoras

Vegetable Pakora

�4.75

Mushroom Pakora

�4.75

Cauliflower Pakora

�4.75

Chicken Pakora

�6.50

Fish Pakora

�6.50

King Prawn Pakora

�8.95

Mixed Pakora

�6.50

Puris

Channa Puri

�5.95

Prawn Puri

�5.95

Chicken Puri

�5.95

Mushroom Puri

�5.95

Tandoori Starters

Chicken Tikka Starter

�6.50

Lamb Tikka Starter

�7.95

Chicken Tanddoori Starter

�6.95

Chicken Chaat Starter

�6.50

Seekh Kebab Starter

�6.95

King Prawn Kebab Starter

�8.95

Tandoori Specialities

In the true north west tradition chicken, lamb, or king prawn are marinated with yoghurt & spices then cooked in a clay onven (tandoori). Served with basmati rice, salad, yoghurt, mint sauce and curry gravy.

Chicken Tikka Main

�12.95

Lamb Tikka Main

�17.95

Tandoori Chicken Main

�14.95

Seekh Keba Main

�16.95

Lamb Shashlik Main

�17.95

Tandoori Mixed Main

�17.95

Kin G Prawn Main

�17.95

Chicken Shashlik Main

�15.95

Popular Dishes

Curry - Chicken

�9.95

Curry - Lamb

�11.95

Curry - Beef

�11.95

Curry - Prawn

�11.95

Curry - King Prawn

�16.90

Curry - Vegetable

�9.95

Bhoona - Chicken

�9.95

Bhoona - Lamb

�11.95

Bhoona - Beef

�11.95

Bhoona - Prawn

�11.95

Bhoona - King Prawn

�16.90

Bhoona - Vegetable

�9.95

Vegetable Curry - Chicken

�9.95

Vegetable Curry - Lamb

�11.95

Vegetable Curry - Beef

�11.95

Vegetable Curry - Prawn

�11.95

Vegetable Curry - King Prawn

�16.90

Vegetable Curry - Vegetable

�9.95

Dhansak - Chicken

�9.95

Dhansak - Lamb

�11.95

Dhansak - Beef

�11.95

Dhansak - Prawn

�11.95

Dhansak - King Prawn

�16.90

Dhansak - Vegetable

�9.95

Patia - Chicken

�9.95

Patia - Lamb

�11.95

Patia - Beef

�11.95

Patia - Prawn

�11.95

Patia - King Prawn

�16.90

Patia - Vegetable

�9.95

Roghan Josh - Chicken

�9.95

Roghan Josh - Lamb

�11.95

Roghan Josh - Beef

�11.95

Roghan Josh - Prawn

�11.95

Roghan Josh - King Prawn

�16.90

Roghan Josh - Vegetable

�9.95

Pinjabi Masala - Chicken

�9.95

Pinjabi Masala - Lamb

�11.95

Pinjabi Masala - Beef

�11.95

Pinjabi Masala - Prawn

�11.95

Pinjabi Masala - King Prawn

�16.90

Pinjabi Masala - Vegetable

�9.95

Dopiaza - Chicken

�9.95

Dopiaza - Lamb

�11.95

Dopiaza - Beef

�11.95

Dopiaza - Prawn

�11.95

Dopiaza - King Prawn

�16.90

Dopiaza - Vegetable

�9.95

Kashmiri - Chicken

�9.95

Kashmiri - Lamb

�11.95

Kashmiri - Beef

�11.95

Kashmiri - Prawn

�11.95

Kashmiri - King Prawn

�16.90

Kashmiri - Vegetable

�9.95

Spinach - Chicken

�9.95

Spinach - Lamb

�11.95

Spinach - Beef

�11.95

Spinach - Prawn

�11.95

Spinach - King Prawn

�16.90

Spinach - Vegetable

�9.95

House Specialities

Jaipuri - Chicken

�9.95

Special recipe from Jaipuri, a semi dry dish prepared with cooked ground onion, green peppers, mushrooms, fresh herbs and Indian spices.

Jaipuri - Lamb

�11.95

Special recipe from Jaipuri, a semi dry dish prepared with cooked ground onion, green peppers, mushrooms, fresh herbs and Indian spices.

Jaipuri - Beef

�11.95

Special recipe from Jaipuri, a semi dry dish prepared with cooked ground onion, green peppers, mushrooms, fresh herbs and Indian spices.

Jaipuri - Prawn

�11.95

Special recipe from Jaipuri, a semi dry dish prepared with cooked ground onion, green peppers, mushrooms, fresh herbs and Indian spices.

Jaipuri - King Prawn

�17.90

Special recipe from Jaipuri, a semi dry dish prepared with cooked ground onion, green peppers, mushrooms, fresh herbs and Indian spices.

Jaipuri - Vegetable

�9.95

Special recipe from Jaipuri, a semi dry dish prepared with cooked ground onion, green peppers, mushrooms, fresh herbs and Indian spices.

Shahi Chasni Dargh - Chicken

�9.95

Although sweet & sour cooking is mostly associated with the Chinese, the south Indians have also developed their own version using honey for sweetness and lime for sourness.

Shahi Chasni Dargh - Lamb

�11.95

Although sweet & sour cooking is mostly associated with the Chinese, the south Indians have also developed their own version using honey for sweetness and lime for sourness.

Shahi Chasni Dargh - Beef

�11.95

Although sweet & sour cooking is mostly associated with the Chinese, the south Indians have also developed their own version using honey for sweetness and lime for sourness.

Shahi Chasni Dargh - Prawn

�11.95

Although sweet & sour cooking is mostly associated with the Chinese, the south Indians have also developed their own version using honey for sweetness and lime for sourness.

Shahi Chasni Dargh - King Prawn

�17.90

Although sweet & sour cooking is mostly associated with the Chinese, the south Indians have also developed their own version using honey for sweetness and lime for sourness.

Shahi Chasni Dargh - Vegetable

�9.95

Although sweet & sour cooking is mostly associated with the Chinese, the south Indians have also developed their own version using honey for sweetness and lime for sourness.

Tikka Masala - Chicken

�9.95

Cooked in a creamy sauce with chopped onions, peppers and a touch of coconut powder.

Tikka Masala - Lamb

�11.95

Cooked in a creamy sauce with chopped onions, peppers and a touch of coconut powder.

Tikka Masala - Beef

�11.95

Cooked in a creamy sauce with chopped onions, peppers and a touch of coconut powder.

Tikka Masala - Prawn

�11.95

Cooked in a creamy sauce with chopped onions, peppers and a touch of coconut powder.

Tikka Masala - King Prawn

�17.90

Cooked in a creamy sauce with chopped onions, peppers and a touch of coconut powder.

Tikka Masala - Vegetable

�9.95

Cooked in a creamy sauce with chopped onions, peppers and a touch of coconut powder.

Parsee Speciality - Chicken

�9.95

A famous parsee wedding dish, lavishly garnished with fresh spices and lemons.

Parsee Speciality - Lamb

�11.95

A famous parsee wedding dish, lavishly garnished with fresh spices and lemons.

Parsee Speciality - Beef

�11.95

A famous parsee wedding dish, lavishly garnished with fresh spices and lemons.

Parsee Speciality - Prawn

�11.95

A famous parsee wedding dish, lavishly garnished with fresh spices and lemons.

Parsee Speciality - King Prawn

�17.90

A famous parsee wedding dish, lavishly garnished with fresh spices and lemons.

Parsee Speciality - Vegetable

�9.95

A famous parsee wedding dish, lavishly garnished with fresh spices and lemons.

Mysoori Pasanda - Chicken

�9.95

Creamy sauce of flaked almonds, sweet yoghurt and coconut cream.

Mysoori Pasanda - Lamb

�11.95

Creamy sauce of flaked almonds, sweet yoghurt and coconut cream.

Mysoori Pasanda - Beef

�11.95

Creamy sauce of flaked almonds, sweet yoghurt and coconut cream.

Mysoori Pasanda - Prawn

�11.95

Creamy sauce of flaked almonds, sweet yoghurt and coconut cream.

Mysoori Pasanda - King Prawn

�17.90

Creamy sauce of flaked almonds, sweet yoghurt and coconut cream.

Mysoori Pasanda - Vegetable

�9.95

Creamy sauce of flaked almonds, sweet yoghurt and coconut cream.

Shakuti - Chicken

�9.95

Cooked in a clay oven and prepared in a sumptuously creamy and coconutty sauce with a hint of green chillies.

Shakuti - Lamb

�11.95

Cooked in a clay oven and prepared in a sumptuously creamy and coconutty sauce with a hint of green chillies.

Shakuti - Beef

�11.95

Cooked in a clay oven and prepared in a sumptuously creamy and coconutty sauce with a hint of green chillies.

Shakuti - Prawn

�11.95

Cooked in a clay oven and prepared in a sumptuously creamy and coconutty sauce with a hint of green chillies.

Shakuti - King Prawn

�17.90

Cooked in a clay oven and prepared in a sumptuously creamy and coconutty sauce with a hint of green chillies.

Shakuti - Vegetable

�9.95

Cooked in a clay oven and prepared in a sumptuously creamy and coconutty sauce with a hint of green chillies.

Masaledar - Chicken

�9.95

Cooked in a sauce with tomatoes and mango chutney.

Masaledar - Lamb

�11.95

Cooked in a sauce with tomatoes and mango chutney.

Masaledar - Beef

�11.95

Cooked in a sauce with tomatoes and mango chutney.

Masaledar - Prawn

�11.95

Cooked in a sauce with tomatoes and mango chutney.

Masaledar - King Prawn

�17.90

Cooked in a sauce with tomatoes and mango chutney.

Masaledar - Vegetable

�9.95

Cooked in a sauce with tomatoes and mango chutney.

South Indina Garlic Chilli - Chicken

�9.95

Cooked with fresh garlic and chilli sauce with fresh coriander and a touch of red chilli.

South Indina Garlic Chilli - Lamb

�11.95

Cooked with fresh garlic and chilli sauce with fresh coriander and a touch of red chilli.

South Indina Garlic Chilli - Beef

�11.95

Cooked with fresh garlic and chilli sauce with fresh coriander and a touch of red chilli.

South Indina Garlic Chilli - Prawn

�11.95

Cooked with fresh garlic and chilli sauce with fresh coriander and a touch of red chilli.

South Indina Garlic Chilli - King Prawn

�17.90

Cooked with fresh garlic and chilli sauce with fresh coriander and a touch of red chilli.

South Indina Garlic Chilli - Vegetable

�9.95

Cooked with fresh garlic and chilli sauce with fresh coriander and a touch of red chilli.

Makhani Masala - Chicken

�9.95

AKA Butter chicken. Green cardamoms, butter, cream and cashew nuts to make a citrus, creamy dish.

Makhani Masala - Lamb

�11.95

AKA Butter chicken. Green cardamoms, butter, cream and cashew nuts to make a citrus, creamy dish.

Makhani Masala - Beef

�11.95

AKA Butter chicken. Green cardamoms, butter, cream and cashew nuts to make a citrus, creamy dish.

Makhani Masala - Prawn

�11.95

AKA Butter chicken. Green cardamoms, butter, cream and cashew nuts to make a citrus, creamy dish.

Makhani Masala - King Prawn

�17.90

AKA Butter chicken. Green cardamoms, butter, cream and cashew nuts to make a citrus, creamy dish.

Makhani Masala - Vegetable

�9.95

AKA Butter chicken. Green cardamoms, butter, cream and cashew nuts to make a citrus, creamy dish.

Achari -Uttar Pradesh - Chicken

�9.95